The claim, there was always a party somewhere in the 365 communities of Sardinia, is by no means overdone. Indeed, local festivities accumulate mainly between May and September, but also at Easter or carnival people like to amuse themselves copiously. Most festivities have a religious origin, which became however often mixed with heathenish rites. Martyrs and patron saints also have a great significance in the Sardinian festivities. For every community – even if it is very small - copiously celebrates their patron saint and maybe even a martyr, you can imagine quite well how often there is holiday mood going on somewhere in Sardinia. Some people with sharp tongues claim, many of over thousand festivities were invented especially for tourists – but if one considers the ancient customs and traditions of the island you go off this erroneous opinion quite soon.
No matter what party is going on – two elements always exist: the traditional Sardinian costume and the festive-day-breads, which are made out of semolina, nuts, fruits and honey during a work for days. At the processions where the patron saints of the city are led through the streets an oxcart which transports the statue of the saint may not miss either. The rather unhurried animals are preferred to the spirited horses to avoid disturbance in the frequently very dense crowds. Of course, eating and drinking is very important at the festivities. Whether it is bread, macaroni, fried food, coffee or wine, everything gets baked, cooked and fried in great amounts – and eaten, as a matter of course.
Sardinians know how to celebrate. This is proven well enough by over 1000 festivals taking place during the year all over Sardinia. A quote from the novel “The Mask of the Preacher” written by Gracia Deledda expresses this attitude to life in just a few words: “Let’s dance, singe, whistle, enjoy life. God has given us life for we can enjoy it a little bit.”